Italian Nachos – Best of Parker Recipe of the Week

This week Steven Prill from Donatelli Catering is sharing his recipe for Italian Nacho’s. He apologizes for not having a picture. He said they were so fantastic he ate them all before he had a change to take one.

Italian Nachos


1. 1 pound bulk Italian sausage (mild or hot)
2. 1 (7 1/2 ounce) bag tortilla chips
3. 1 (2 ounce) package sliced pepperoni
4. 1/2 pound shredded mozzarella cheese
5. 1/2 cup banana peppers, drained
6. 1 1/4 cups pizza sauce


Preheat your oven’s broiler.
Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping..

Prep time: 15 min

Cook time: 10 min
Ready in: 25 min

Serves 8

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