This month’s Recipe of the Month is brought to you by the Executive Chef of the Pradera Country Club. Seared Elk Chop with Zinfadel Syrup Ingredients: 1 rack of cervina elk or venison** 2 cups zinfandel or primitivo (the Italian zinfandel) 2 cups grape juice Kosher salt Fresh black pepper Canola oil Red Grape Salsa Ingredients 1 bunch seedless red…
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Seared Elk Chop with Zinfadel Syrup and Red Grape Salsa – Recipe of the Month








