Everyone loves Yume and if you don’t it’s because you haven’t met her yet! She and her husband Jeff own Indochine in the Parker Station Building on Mainstreet which is now in it’s 10th successful year in downtown Parker. Yume recently started videoing her “How To” series on YouTube and we wanted to make sure […]
Pumpkin Bisque with Pepitas and Cinnamon Cream-Recipe of the Month
Our recipe this month comes from Chef Aaron at Pradera Country Club and it’s just in time for your winter holiday feasts. Holiday Pumpkin Recipe Since pumpkins come in all sizes, no specifics will be used for this recipe. Instead, it will be a procedure recipe. The sugars and flavorings can be mixed and matched […]
Kale Banana Smoothie – Lyfe Kitchen – Recipe of the Month
We had the privilege to meet the executive chef of the newly opened LYFE Kitchen in Lone Tree at Park Meadows. If you have been looking for a new place to eat healthy good for you and the planet food, LYFE is the place! They chose organic and locally sourced produce, meat, even their coffee […]
Skuna Bay Salmon with Red Quinoa Salad: Recipe of the Month
We are excited to bring you this recipe from the executive chef at the Pinery Country Club. Chef Clark Church is passionate about it and this particular kind of Salmon and included more information about it after the recipe and photo. Skuna Bay Salmon with Organic Red Quinoa Grape and Tomato Salad (Serves 4) Ingredients: […]
Seared Elk Chop with Zinfadel Syrup and Red Grape Salsa – Recipe of the Month
This month’s Recipe of the Month is brought to you by the Executive Chef of the Pradera Country Club. Executive Chef Aaron Schultz’s prior experience includes the Woodmore Pines Country Club in Monument CO, Beaver Creek, in Avon, and Plum Creek Country Club in Castle Rock. He then helped open The Club at Pradera […]
